Flame

Flame does follow the mall restaurant formula, right down to the logos and uniforms, but it actually has more personality than its cookie-cutter neighbors. The theme is "cooking with fire," so I expected to see meat on spits, but instead the fire-roasting theme is symbolically represented by a row of roaring gas torches, mounted above the open kitchen. The fire-roasted meats are a legacy of the Atlas, where chef Abbas Shahbazi serves delicious Persian-inspired beef and lamb kabobs, as well as fish and chicken, fire-roasted over a 1200 degree grill. -- Jeremy Iggers

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